Available 8 – 17 March at our Central & Wan Chai locations

This March, The Pizza Project invites you to embrace the nutty nuances of pistachio with its latest gastronomic creation – ‘Ode to Pistachio’. Available from 8-17 March at both Central and Wanchai venues, this limited-time offering features two distinct pizzas, one sweet and one savoury, that celebrate the iconic green nut in all its glory. Don’t miss this extraordinary opportunity to indulge in an elevated pizza experience where the humble pistachio takes centre stage.

For the savoury option, try the ‘Ode to Pistachio’ HKD160, a mouthwatering combination of rich chunky pistachio spread, mortadella mousse and chips, and creamy stracciatella and fior di latte cheeses.

For the sweet option, treat yourself to the ‘Cremino’, a dessert pizza that’s poised to redefine sweet indulgence. Priced at HKD120 or to pair with a set menu, this decadent creation blends thick pistachio creme with nutella and white chocolate fondant on a piping hot baked pizza.

Calling all pistachio and pizza enthusiasts! Set a reminder for 8-17 March, as The Pizza Project takes you on a fleeting journey into the world of pistachio bliss. Don’t let this limited-time indulgence pass you by.

Available in July, in collaboration with WOWCharsiu

Combining a quintessential Cantonese favourite with Italian comfort food, The Pizza Project embarks on a deliciously daring adventure with Wow CharSiu, the local trendy barbecue pork restaurant, to create a mouthwatering new special: Honey Char Siu Pizza. This delectable creation will be served at both Peel Street and Star Street locations throughout the month of July, from July 1st to July 31st.

The Honey Char Siu Pizza HKD160 is a true flavour explosion. This sensational pizza features a smoked mozzarella base, generously topped with honey-roasted char siu pork from Wow CharSiu. Complementing the pork is a perfectly cooked crispy fried duck egg, boasting a lusciously bright orange runny yolk that adds sinful indulgence to every bite. To further enhance the succulent pork, the pizza is finished with a drizzle of Wow CharSiu’s signature honey glaze sauce, imparting a traditional touch of sweetness.

For those seeking an extra kick of flavour, a side of Wow CharSiu’s homemade spicy chilli sauce, infused with a tantalising tangy spice, is available to elevate the taste even further. The result is an unparalleled blend of sweet, savoury, smoky, and spicy notes, taking your taste buds on an unforgettable adventure.

Available all day for the month of July, a la carte and tasting menu except Giro Brunch. Mark your calendars and ensure you don’t miss out on this scrumptious collaboration that promises to tantalise your taste buds and revolutionise your pizza experience!

The Pizza Project teams up with ‘Taco King’ Chef Esdras Ochoa for taco-inspired pizza, only available from 21-31 October