The Team

The team at The Pizza Project is peerless, having held positions in kitchens, bars and hospitality all over the world for many years. The team comes together at The Pizza Project to bring guests the ultimate pizza experience. Expect great food, great drinks and exceptional service.

Andrea Viglione

Corporate Chef

Andrea’s love for cooking began in Turin at a very young age with a passionate love for the nature of fresh ingredients. Shunning traditional culinary school in favour of real-life experience, Andrea began his professional career cooking in and around Turin at the age of sixteen, focusing predominantly on cuisine from the Piedmont region.

Before long, he opened his own place – part restaurant, part bookshop. After a successful and exciting experience in Italy, he felt the pull of opportunities and unexplored lands. In 2014, he moved to Hong Kong to help Pirata Group launch a new and exciting concepts. Bringing his vast experience to The Pizza Project, Andrea lights up the kitchen with his fresh approach and warm energy.

Davide Borin

Executive Chef

Destined for life in the kitchen, Davide spent much of his childhood in a family-run restaurant in his hometown, Treviso, Italy. His passion for Italian food grew alongside his dedication to bring his country’s delicious flavours to the rest of the world. Davide respects traditional techniques and the history behind each dish he creates, as he adds his own spin to keep guests coming back for more.

Having graduated from the Culinary and Hospitality Institute ‘Giuseppe Maffioli’, Davide worked in multiple restaurants in Italy and Dubai before moving to Hong Kong for his next adventure. His role at The Pizza Project ensures Davide can showcase the culinary fundamentals that he gleaned from his international experience, enabling him to cook with the integrity and honesty that has been passed on through generations.

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