Dive into delights from ocean to oven

As autumn rolls in, it’s time to celebrate the bounty of the sea with a feast inspired by Italian coastal cuisine! October is the perfect month for clams and mussels, as the cooler weather brings out their sweet, tender textures – perfectly suited for your dining pleasure. These ocean delights are at their peak, and we are thrilled to honour their seasonal freshness with a menu that creatively reimagines how Italians relish these culinary treasures.

Clams Pizza (HKD168)

A playful homage to Lombardi, New York’s oldest pizzeria. This isn’t just any pizza; it’s a vibrant masterpiece that features succulent clams, zesty lemon, and a sprinkle of fresh parsley, all beautifully crowned with anchovy-flavoured panko crumbs that provide the perfect crunch. It’s like enjoying a seaside holiday on a plate. Available on our à la carte menu or as part of our lunch set for just an additional HKD15, with no extra charge on the dinner set.

Mussels Cocotte (HKD130)

Imagine cracking open a golden pizza dough lid to reveal tender mussels nestled in a rich and aromatic marinara sauce, bursting with the flavours of garlic, onion, and capers. This delightful dish is a delicious surprise that’s sure to impress your dining companions! Enjoy it any time of day, whether you order à la carte or as part of a set menu for an additional HKD20.

Available daily from 1 to 31 October at our Central and Wanchai locations, join us at The Pizza Project, where fun and flavour come together as we indulge in this shellfish soiree!