Hong Kong in August = peak sticky season. So we’re serving a one-way ticket to the Mediterranean—no passport, no plane, just pizza.

Introducing The Pizza Project’s limited-time Seafood Pizza Collection: ocean-bright flavours on our signature Italian dough, inspired by sun-soaked beach club days.

Octopus Pizza (HKD178)
Pulpo a la Gallega vibes: tender octopus boiled then wood-fired for smoky char, over rosemary roasted potatoes, melty fior di latte, and rich house aioli—topped with smoked paprika, parsley, and black pepper.

Tuna Ceviche Pizza (HKD158)
Fresh raw tuna in a zesty lime marinade, layered on a creamy mozzarella + cream cheese base, finished with cucumber, red onion, tomato, garlic, cilantro, and a Tabasco kick—light, citrusy, and made for humid days.

Catching the wave 1–31 August only. Find us in Central or Wan Chai—book online before it’s gone.