Your dream pizza doesn’t exist yet — because you haven’t made it.
This May, The Pizza Project is handing the peel to you. For one month only, build your own pizza from the dough up with our ultimate Italian pantry of sauces, cheeses, seasonal toppings, meats, seafood, and finishing touches.
No pre-sets. No judgments. No limits — just your cravings, your creativity, and our roaring ovens.
How It Works
1. Choose Your Base
Start with our signature Regular Dough or go Gluten-Free.
2. Pick Your Sauce
Keep it classic with tomato, go bright with yellow tomato, fresh with zucchini, or indulgent with truffle mascarpone.
3. Add the Cheese
From Fior di Latte and Vegan Mozzarella to Buffalo Mozzarella, Gorgonzola, Scamorza, and more — make it as melty as you like.
4. Load Your Toppings
Go veggie, meaty, seafood-packed, or totally wild. Think artichokes, porcini mushrooms, Parma Ham, N’Duja, Guanciale, Porchetta, mussels, octopus, tiger prawns, and special May exclusives.
5. Finish It Your Way
Add the final flourish with toppings like burrata, pistachio, quail eggs, or fresh truffle.